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Gastronomy at Sea

All menus are personalized to your group’s tastes by the Buccanos culinary team.

A Culinary Journey with Buccanos: Where Exceptional Dining Meets the Ocean

Introduction
to the Concept

At Xperiensea, we believe that every moment on the water should be paired with unforgettable cuisine. That’s why we’ve partnered with Buccanos, Cozumel’s renowned dining destination, to bring you a truly elevated gastronomic experience at sea. Each dish is crafted with fresh, local ingredients to enhance your journey, whether you’re enjoying a sunset cruise or a day exploring Cozumel’s hidden gems.

The Onboard Dining Experience

Every dish is prepared with the utmost care by Buccanos’ chefs, ensuring quality and freshness. Onboard, our crew will serve your meal, finishing dishes to perfection for an intimate and personalized dining experience.

Sample Menus to Inspire Your Palate

Day Charters — Fresh & Ocean-Forward

Light, refreshing dishes designed for sunny days on the water. Perfect for sharing between swims, snorkels, and cruising.

Highlights may include:

  • Fresh lobster guacamole
  • Seasonal ceviches — shrimp, octopus, and catch of the day
  • Market-fresh seafood tacos
  • Tuna tartar with avocado & plantain chips
  • Tropical fruit platters
  • Specialty skewers with traditional flair
  • Local-style cochinita

Sunset at Sea — A Buccanos Experience

As the sun sets, enjoy a chef-curated spread of vibrant, shareable dishes paired with cocktails and the evening sky. Each menu is personalized to your group’s tastes.

Highlights may include:

  • Welcome cocktails on arrival
  • Fresh tuna sashimis
  • Lobster tostadas
  • Surf & turf tacos
  • Creamy lobster mac & cheese
  • Charcuterie and cheese boards

An abundant, family-style dining experience at sea — ideal for celebrations, milestones, and evenings to remember.

Add-Ons — Build Your Feast

Elevate your charter with premium dishes prepared on board.

Popular selections include:

  • Grill at Sea — lobster and fresh meats with seasonal vegetables (starting at $250 USD)
  • Lobster Tails — 4 tails (250 USD)
  • Charcuterie & Cheese Board (75 USD)
  • Specialty Birthday Cake (50 USD)
  • Moët Champagne (150 USD)
  • Surf & Turf upgrades (priced upon request)
  • Wine pairings or craft cocktails (priced per selection)

All add-ons are quoted in advance to match your group size and preferences.

Dietary preferences & allergies
We happily accommodate gluten-free, dairy-free, vegetarian, vegan, and kid-friendly menus.

Let’s plan your menu
Tell us your favorites, and we’ll design a spread just for you.

Enhance Your Dining Experience

Champagne Package

Celebrate with a bottle of premium champagne.

Lobster Tail Upgrade

Add fresh lobster tails to elevate your meal.

Grill at Sea

Indulge in a perfectly grilled surf & turf selection.

What Our Guests Are Saying

Ready to Savor the Best of Cozumel?

Book your Xperiensea charter today and enjoy a dining experience like no other, crafted by Buccanos.